- Danish pastry
- UK / US
noun [countable]
Word forms "Danish pastry":
singular Danish pastry plural Danish pastriesa flat sweet cake for one person, containing fruit and nuts and often with icing on the top
English dictionary. 2014.
Danish pastry
Look at other dictionaries:
Danish pastry — is a sweet pastry which has become a speciality of Denmark and is popular throughout the industrialized world, although the form it takes can differ significantly from country to country. The ingredients include flour, yeast, milk, eggs, and… … Wikipedia
Danish pastry — n. [also d p ] (a) rich, flaky pastry of raised dough filled with fruit, cheese, etc. and usually topped with icing … English World dictionary
Danish pastry — n a small fairly flat sweet cake, often with fruit inside … Dictionary of contemporary English
Danish pastry — noun count a flat sweet cake for one person, containing fruit and nuts and often with FROSTING on the top … Usage of the words and phrases in modern English
Danish (pastry) — A glazed apple Danish. Danish pastry is a sweet pastry which has become a specialty of Denmark and neighbouring Scandinavian countries and is popular throughout the industrialized world, although the form it takes can differ significantly from… … Wikipedia
Danish pastry — Danish pastries N COUNT Danish pastries are cakes made from sweet pastry. They are often filled with things such as apple or almond paste … English dictionary
Danish pastry — Synonyms and related words: Danish, English muffin, French pastry, Parker House roll, Yorkshire pudding, bagel, baklava, bialy, bialystoker, blintz, bun, chocolate eclair, clover leaf roll, coffee cake, cream puff, crescent roll, croissant, cross … Moby Thesaurus
Danish pastry — дрожжевое слоеное тесто puff pastry слоеный пирог short pastry песочное тесто feathery pastry лёгкое сдобное тесто to roll out pastry раскатывать тесто pastry brake тестовальцовочная машина для слоеного теста … English-Russian travelling dictionary
Danish pastry — noun Date: 1921 a pastry made of a rich raised dough … New Collegiate Dictionary
Danish pastry — a light, rich, flaky pastry, esp. a puff paste, leavened with yeast and often filled with cheese, nuts and raisins, custard, or fruit. [1930 35] * * * … Universalium
